To compliment the casserole, we’re going to include some vegetarian sausage, but add any type of sausage for your own Ren Fest! We’re definitely not going to include any recipes for making your own sausage. This one may not be truly authentic – but the ingredients are so common and it’s so easy to make, we have to believe something close to this was made in Renaissance times. To round out our #renfestathome brunch, what sounds better than egg and cheese? Our plan is the Oven Scrambled Egg and Cheese Bake from CDKtichen. If you’re not up for Breney but want something sweet and found in the Renaissance, find some honey from a Renaissance Festival artisan. You know what is a semi-modern day food? Maple Syrup – it was originated by Native Americans. They even have their cited sources for the recipe! The Breney recipe from Grene Broke is all natural and authentic. Turns out this is a traditional Medieval fruit compote, and we’re going to use it on top of our pancakes. The recipe provides instructions from scratch, but it should be easy enough to figure out which ingredients to add to a pancake mix to get similar results. The Apple and Cinnamon Oatmeal Pancakes recipe from Epicurious is a hearty way to start your festival day. 10 in The Forme of Cury-simply calls for funges (the medieval word for “mushrooms“) and leeks to be cut up small and added to a broth, with saffron for coloring.Think pancakes are a more modern food? Turns out there were pancake-like food references back to the 5th century BC! There were definitely plenty of pancakes in the Renaissance. 53 in The Forme of Cury, would have been the main feature of a royal feast. Sometimes, kings needed to impress their guests, and the best way to do that was to serve them a big hunk of pork in a rich sauce. If someone served us this in a cafe nowadays, however, we might wonder if they’d made a mistake. Richard II’s personal cookbook contains a recipe for a toastie-or tostee, as they called it. Payn ragoun is essentially a medieval-style fudge, though they would have served it alongside meat or fish rather than as a snack or dessert. If you’ve ever wondered what medieval candy tasted like, this is it. “Take Ayrenn and breke hem in scaldyng hoot water.” The medieval method of cooking poached eggs-or pochee, as they called them-was almost exactly the same as it is today. It seems that Richard II was also a fan of this popular sauce because The Forme of Cury contains a recipe especially dedicated to it-Recipe No. We all know salsa verde as a key component of modern Mediterranean cuisine. They are mentioned in Chaucer’s writings as “crips” and in Recipe No. It seems that crepes were a popular medieval sweet food. Short for “composition,” this was the medieval equivalent of throwing all your leftover vegetables in a Crock-Pot and leaving them to simmer. 100 of The Forme of Cury is called compost, though it had a different meaning back then. Most people know that it’s old, but few know that it actually dates from medieval times. Bread pudding is a dessert that is commonly eaten in the United Kingdom today. Many recipes in The Forme of Cury contain them, so it should be no surprise that they also enjoyed almond milk. Medieval people loved to cook with almonds. From Estimated Reading Time 6 mins Published
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